The EZMSA executive is pleased to announce our upcoming Beer tasting event at Slow Pour hosted by Dr. Ernie Boffa, A nationally certified beer judge.
Event Description: Raise your glasses and join the EZMSA for the Craft Brew Extravaganza, an afternoon dedicated to exploring the rich and diverse world of craft beer! Whether you're a seasoned ale aficionado or a curious newbie, this event promises a delightful experience for all.
Date: Sunday, November 9, 2025
Time: 2:00 pm – 4:00 pm
Location: Slow Pour Beer Bar
Schedule of events:
2:00pm: Registration
2:00-2:30pm: Enjoy a variety of food and socialize
2:30-3:30pm: Beer tasting hosted by Dr. Ernie Boffa
3:30-4:00pm: Socialize with colleagues, enjoy your favourite beverage
REGISTER HERE by Sunday, November 2, 2025 at 11:59 PM.
NOTE: We are now using a new event registration system. Each guest must be registered using their own email address. If you encounter any issues during registration, please contact jessica.reslan@albertadoctors.org for assistance.
Everyone who received this newsletter is an EZMSA member or a resident EZMSA member. If you have questions, please email jessica.reslan@albertadoctors.org. This event is for a maximum of 37 guests ages 18 years and up.
Nibbles:
Currywurst – K&K sausage, chopped and drowned in curry sauce (Gluten-free)
Jambon Beurre – Fresh butter croissant, in-house whipped butter, piled with super thin polish ham
Midweek Melt - Harvest sourdough, with a blend of sauteed mini bella mushrooms and melting Jarlsberg, drizzled with house gold mustard (vegetarian)
Baby Gouda - mild, creamy cheese made in Germany, served in small cubes, paired simply with a touch of Dutch mustard (vegetarian)
Marinated olives - Castelvetrano olives marinated in extra virgin olive oil with lemon rind, garlic, and a top of eleven herbs and spices (vegan, gluten-free)
Popcorn - Coconut Oil, nutritional yeast (vegan, gluten-free)
*Please indicate any food allergies/dietary restrictions in your registration.
Tickets
Tickets include a tasting of six craft beers and finger foods
Members: $35
Non-members: $45
Residents/Medical students: $20
*This event is for ages 18+